A new hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry.

Name: A new hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry.
Author: McHard, J A

A new hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry. — المؤلف: McHard, J A — Journal of agricultural and food chemistry ####

المؤلف: McHard, J A
النشر: Journal of agricultural and food chemistry ####
الوصف: 41-5 p.
الموضوعات: Calcium؛ Carbohydrates؛ Citrus؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Lanthanum؛ Phosphates؛ Phosphorus