Survival of salmonellae during pepperoni manufacture.
Survival of salmonellae during pepperoni manufacture. — المؤلف: Smith, J L — Applied microbiology Nov 1975
- المؤلف
- Smith, J L
- النشر
- Applied microbiology Nov 1975
- الوصف
- 759-63 p.
- الموضوعات
- Animals؛ Cattle؛ Fermentation؛ Food Contamination؛ Food Handling؛ Food Microbiology؛ Hot Temperature؛ Hydrogen-Ion Concentration